ART&SOUL 2025: Golden Gala, presented by The Meraux Foundation and The NOCCA Foundation, was a showcase of creativity that celebrated the 50th anniversary of the New Orleans Center for Creative Arts.
This milestone evening, held May 17 on NOCCA’s campus, offered a progression of festivities that carried the fêting into the late hours.
The entertainment reflected NOCCA’s enduring influence, with performances by alumni including Sasha Masakowski, Big Sam’s Funky Nation and Preservation Hall. Current NOCCA music students added their own accomplished presence.
Culinary artistry held its own spotlight, with a menu prepared by NOCCA Culinary Arts students and faculty under the guidance of Chef Stephen Stryjewski.
A silent auction invited spirited bidding, raising funds for NOCCA’s ongoing work.
Founded in 1973 and opened in 1974 by a coalition of artists, educators, business leaders, and community advocates, NOCCA has flourished into a nationally regarded institution that provides exceptional pre-professional instruction across culinary arts, dance, media arts, music, theatre arts, visual arts, and creative writing — all while upholding rigorous academic achievement.
“NOCCA Foundation ensures that the next generation of Southern artists is nurtured and supported,” said Elise Ryan, ART&SOUL 2025 co-chair, NOCCA alum and NOCCA Foundation board member. “I am so proud to support this amazing organization that plays a big role in making New Orleans such a unique place to live.”
Event co-chairs were Ashley and Tim Francis, Stephanie and Terrance Osborne, Elise and Matt Ryan, and Sharonda Williams.
Fun Fact: This ART&SOUL gala included plenty of reunion moments, such as an appearance by former NOCCA Dance instructor Denise Oustalet, who spent the night surrounded by her former students.